Turkey and Brie Croissants with Lingonberry Jam
Turkey and Brie Croissants with Lingonberry Jam are a sophisticated blend of savory and sweet flavors wrapped in a flaky pastry. These gourmet croissants feature tender turkey, creamy brie, and tangy lingonberry jam, making them perfect for brunch or festive gatherings. Easy to prepare, they promise a delicious culinary experience that will impress your family and friends. Enjoy them warm for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 flaky croissants
- 8 oz deli turkey breast, sliced
- 6 oz ripe brie cheese, sliced
- 4 tbsp lingonberry jam
- Fresh herbs (optional), such as thyme or rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Slice each croissant in half lengthwise to create a pocket.
- Spread 1 tablespoon of lingonberry jam on the bottom half of each croissant.
- Layer with turkey slices and brie cheese. Add fresh herbs if desired.
- Close the croissant tops gently and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Serve warm for the best flavor experience.
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: For a vegetarian option, replace turkey with roasted vegetables. Experiment with different cheeses like Camembert or Havarti for varied flavors. Drizzle honey over the jam before serving for an extra touch of sweetness.