Turkey Apple Meatloaf Muffins
Turkey apple meatloaf muffins are a delightful fusion of savory ground turkey and sweet Granny Smith apples, creating a mouthwatering bite-sized treat. These muffins are not only easy to prepare but also bake in under 30 minutes, making them perfect for busy weeknight dinners or fun family gatherings. With their charming appearance and irresistible flavors, they are sure to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 medium Granny Smith apple, peeled and finely chopped (about 1 cup)
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the ground turkey, chopped apple, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until well blended.
- Using an ice cream scoop or spoon, fill each muffin cup three-quarters full with the mixture.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool briefly before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 170
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Substitute ground turkey with chicken or beef for different flavors. Add finely chopped bell peppers or carrots for extra nutrition. Drizzle with BBQ sauce before serving for additional flavor.