Turkey & Cranberry Panini
Indulge in the irresistible Turkey & Cranberry Panini, where savory turkey melds with sweet-tart cranberry sauce and gooey provolone cheese, all grilled to crisp perfection between slices of hearty sourdough bread. This delightful sandwich is perfect for cozy lunches or festive gatherings, bringing comforting flavors that will make every bite memorable.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz sliced turkey breast (deli or leftover)
- 2 tbsp cranberry sauce (preferably homemade)
- 2 slices provolone cheese
- 1 tbsp butter
Instructions
- Preheat your panini press or grill pan over medium heat.
- Butter one side of each slice of sourdough bread. On the unbuttered side, layer turkey, cranberry sauce, and provolone cheese. Top with the second slice of bread (buttered side facing out).
- Place the sandwich on the grill or panini press. Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from heat and let sit for a minute before slicing in half.
- Serve with extra cranberry sauce on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 65mg
Keywords: For a vegetarian version, substitute turkey with roasted vegetables or plant-based alternatives. Add fresh spinach or arugula for extra crunch and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet to maintain crispiness.