Grilled Shrimp Bowl with Avocado
Grilled Shrimp Bowl with Avocado is a colorful, refreshing dish that combines perfectly grilled shrimp with creamy avocado and crisp vegetables. This delightful meal is not only quick to prepare but also bursting with flavor, making it an excellent choice for busy weeknights or casual gatherings. Enjoy the vibrant combination of textures and tastes that will transport you straight to summer with every bite!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup bell peppers, diced (any color)
- 1/2 cup red onion, thinly sliced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate shrimp: In a bowl, mix olive oil, lemon juice, salt, pepper, and any desired spices. Add shrimp and coat well; let marinate for at least 15 minutes.
- Preheat grill: Heat to medium-high (400°F or 200°C). Soak wooden skewers in water for 30 minutes if using.
- Grill shrimp: Thread shrimp onto skewers if desired and grill for about 2-3 minutes per side until pink and opaque.
- Prepare veggies: While shrimp cooks, chop bell peppers and slice avocado.
- Assemble bowls: Layer grilled shrimp, chopped veggies, and avocado slices in bowls. Drizzle with extra lemon juice before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 360mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 11g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For added flavor, consider incorporating spices like paprika or chili powder into the marinade. Feel free to customize your bowl by substituting shrimp with chicken or tofu or by adding seasonal vegetables.