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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and satisfying dish that brings the essence of summer to your table. Each crispy tostada is topped with succulent grilled shrimp, creamy guacamole, and fresh pico de gallo, creating an explosion of flavors in every bite. This easy-to-make recipe is perfect for casual gatherings or weeknight dinners, ensuring that everyone will be asking for seconds. Elevate your dining experience and impress your guests with this delightful dish!

Ingredients

Scale
  • 1 lb large fresh shrimp, peeled and deveined
  • 8 crispy tostada shells
  • 2 ripe avocados
  • 2 Roma tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup fresh cilantro, chopped
  • 2 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix olive oil, chili powder, salt, pepper, and lime juice. Add shrimp; toss to coat and marinate for at least 15 minutes.
  2. Mash avocados in another bowl; stir in lime juice, cilantro, salt, and diced tomatoes until chunky.
  3. Mix diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a separate bowl to create pico de gallo.
  4. Preheat the grill over medium-high heat. Grill shrimp for about 2 minutes per side until pink and opaque.
  5. Assemble tostadas: place grilled shrimp on each shell and top generously with guacamole and pico de gallo.

Nutrition

Keywords: - For added crunch, consider using corn tortillas instead of traditional tostada shells. - Customize toppings by adding shredded cabbage or sliced jalapeños for extra flavor. - For a vegetarian option, substitute shrimp with grilled veggies like zucchini or bell peppers.

Find it online: https://nrecipes.com/sizzling-grilled-shrimp-tostadas-with-guacamole-pico/