Bok Choy with Ginger Chili Sauce
Bok Choy with Ginger Chili Sauce is a vibrant and flavorful side dish that brings a delightful blend of freshness and heat to your table. Featuring tender bok choy coated in a zesty ginger chili sauce, this recipe is perfect for weeknight dinners or festive gatherings. Quick to prepare and visually appealing, it showcases the beauty of fresh ingredients, making it an impressive addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 portions 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb bok choy, chopped
- 2 tsp fresh ginger, grated
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp olive oil
Instructions
- Rinse bok choy under cold water and chop into bite-sized pieces.
- In a small bowl, whisk together soy sauce, ginger, chili flakes, and sesame oil.
- Heat olive oil in a large skillet over medium heat. Add chopped bok choy and sauté for 3-4 minutes until slightly wilted but still crunchy.
- Pour the ginger chili sauce over the bok choy and stir to coat evenly. Cook for an additional minute until heated through.
- Serve warm as a delightful side dish, drizzling any remaining sauce on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added protein, consider including sautéed chicken or tofu. Experiment with other greens like kale or spinach for variety. Customize the spice level by adjusting the amount of red chili flakes.