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Harissa Chicken Wrap

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Savor the vibrant flavors of our Harissa Chicken Wrap, featuring tender chicken marinated in spicy harissa paste, complemented by fresh vegetables and creamy Greek yogurt, all wrapped in a soft tortilla. Perfect for quick lunches or as an impressive dish for dinner parties, this wrap delivers an explosion of taste in every bite.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (680g)
  • 4 tablespoons harissa paste
  • 1 cup plain Greek yogurt (240g)
  • 1 tablespoon lemon juice (15ml)
  • 1 cup diced cucumbers (150g)
  • 1 cup diced tomatoes (150g)
  • 2 cups shredded lettuce (100g)
  • 4 whole wheat tortillas or flatbreads

Instructions

  1. Marinate the chicken by mixing harissa paste, Greek yogurt, lemon juice, salt, and pepper in a bowl. Coat the chicken well and let sit for at least 30 minutes.
  2. Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until fully cooked.
  3. Remove from heat, let the chicken rest for 5 minutes, then slice into strips.
  4. Spread extra Greek yogurt on each tortilla. Layer with sliced chicken and fresh vegetables.
  5. Roll up tightly but not too tight. Cut in half diagonally if desired, then serve.

Nutrition

Keywords: Customize veggies based on seasonality or personal taste; consider adding spicy peppers or avocado for extra flavor. Store leftovers in an airtight container for up to three days; reheat in a pan to maintain texture.

Find it online: https://nrecipes.com/spicy-harissa-chicken-wrap-flavors-that-wow-your-taste-buds/