Jalapeño Cheddar Chicken
Jalapeño Cheddar Chicken is a mouthwatering dish that seamlessly blends tender chicken breasts with fiery jalapeños and rich cheddar cheese. Ideal for summer barbecues or cozy family dinners, this recipe offers a delightful kick balanced by creamy goodness. Quick to prepare, it’s perfect for impressing guests or satisfying your cravings, ensuring everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, finely chopped
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup sour cream
- 1 tablespoon fresh lime juice
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, coat the chicken breasts with olive oil, seasoning them with garlic powder, salt, and pepper.
- Evenly sprinkle the chopped jalapeños over each chicken breast.
- Top generously with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Mix sour cream with lime juice and drizzle over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 407
- Sugar: 1g
- Sodium: 563mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 136mg
Keywords: - For added spice, include some seeds from the jalapeños. - Substitute cheddar cheese with pepper jack for an extra kick. - To make ahead, assemble the dish without baking and refrigerate for up to 24 hours before cooking.