Jalapeno Cheese Poppers
Jalapeno Cheese Poppers are a delicious blend of spicy jalapeños and creamy cheese, coated in crispy breadcrumbs for the ultimate appetizer. These bite-sized treats are perfect for game day, parties, or cozy nights in. With their explosion of flavor and satisfying crunch, they’re bound to impress your guests and satisfy your cravings. Easy to make and customizable, these poppers will become a favorite in your snack repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon bits
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- Halve each jalapeño lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, and garlic powder until combined.
- Generously stuff each jalapeño half with the cheese mixture.
- Coat each stuffed pepper in panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 0g
- Sodium: 248mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - Adjust spice level by modifying the number of seeds left in the jalapeños. - For extra flavor, use pepper jack cheese or add herbs like chives. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for 10 minutes.