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Spicy Salmon Spaghetti Bolognese

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Spicy Salmon Spaghetti Bolognese is a delightful fusion of flavors that brings together tender salmon and rich bolognese sauce, all tossed with al dente spaghetti. This creamy, spicy dish is perfect for impressing guests or enjoying a cozy dinner at home. With its vibrant taste and beautiful presentation, it’s sure to become a family favorite.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound fresh salmon fillets
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes (adjust to taste)
  • 14 ounces canned diced tomatoes
  • ½ cup heavy cream

Instructions

  1. Cook spaghetti in salted boiling water according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add diced salmon and cook for about 5 minutes until opaque and flaky.
  3. Stir in minced garlic and crushed red pepper flakes; sauté for 1 minute until fragrant.
  4. Add canned diced tomatoes and heavy cream; simmer for 5 minutes, blending flavors.
  5. Toss cooked spaghetti with the sauce until well coated.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Keywords: Substitute salmon with shrimp or mushrooms for variations. For added nutrition, incorporate spinach or other vegetables into the sauce. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://nrecipes.com/spicy-salmon-spaghetti-bolognese-a-flavor-explosion/