Halloween Cookies and Cream Cheesecake
Halloween Cookies and Cream Cheesecake is a delightful fusion of creamy cheesecake and a crunchy chocolate cookie crust, perfect for spooky gatherings or cozy nights in. Topped with ghostly whipped cream and festive sprinkles, this dessert delivers a hauntingly delicious experience that will wow your guests. Each bite balances sweet and tangy flavors, making it an unforgettable treat for Halloween celebrations.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed cookies with melted butter in a mixing bowl; press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until creamy. Mix in sour cream and vanilla extract until fully combined.
- Fold in roughly chopped cookies into the filling mixture.
- Pour the filling over the crust and bake for 45-50 minutes, or until set but slightly wobbly in the center. Allow to cool in the oven with the door ajar for one hour.
- Refrigerate for at least four hours or overnight before serving.
- Whip heavy cream until soft peaks form; dollop on top with festive decorations.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For an autumn twist, consider using pumpkin spice cookies for the crust. - Drizzle chocolate sauce over the whipped cream topping for added flavor and visual appeal. - Ensure all ingredients are at room temperature before mixing to avoid lumps.