Bat-Shaped Mini Pizzas
These bat-shaped mini pizzas are a whimsical and tasty treat perfect for Halloween parties or family movie nights. With gooey melted cheese and a playful design, these bite-sized snacks will delight guests of all ages. Customize them with your favorite toppings for a fun culinary experience that promises smiles all around!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 4 mini pizzas 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small whole wheat pita breads
- 1 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup black olives (sliced)
- ½ cup pepperoni slices (or turkey pepperoni)
Instructions
- Preheat oven to 400°F (200°C).
- Place pita breads on a baking sheet lined with parchment paper.
- Spread a generous layer of pizza sauce over each pita.
- Sprinkle shredded mozzarella cheese on top, then add black olives and pepperoni to create bat features.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Cool slightly before serving, then enjoy!
Nutrition
- Serving Size: 1 mini pizza (70g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For extra crispiness, brush pitas with olive oil before adding toppings. Experiment with toppings by using pesto or BBQ sauce instead of pizza sauce, or try different cheeses for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.