Cheesy Jack o Lantern Quesadillas
Cheesy Jack o Lantern Quesadillas are the perfect Halloween treat, combining melted cheese and colorful veggies into fun, festive shapes. These delightful quesadillas are easy to prepare, making them ideal for parties or cozy family dinners. With their pumpkin-inspired designs and cheesy goodness, they’re sure to bring smiles to everyone at your table. Enjoy them warm with salsa or guacamole for a deliciously spooky meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 quesadilla per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup bell peppers (orange and yellow), cut into shapes
- 1/3 cup black olives, sliced
- Cooking spray
Instructions
- Cut bell peppers into jack-o'-lantern shapes.
- In a skillet over medium heat, lightly spray with cooking spray. Place one tortilla in the skillet and sprinkle half with shredded cheese.
- Add bell pepper shapes and black olives on top of the cheese, then cover with more cheese before folding the tortilla.
- Cook each quesadilla for 3-4 minutes per side until golden brown and cheese is melted.
- Transfer to a cutting board, slice into wedges, and serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Customize fillings by adding cooked chicken or other veggies. Use fresh tortillas for the best flavor and texture. For added spice, include jalapeños.