Halloween Chicken Parm Sliders
Halloween Chicken Parm Sliders are a delightful twist on a classic favorite, perfect for festive gatherings. These mini sandwiches feature crispy, seasoned chicken topped with zesty marinara sauce and gooey melted mozzarella, all nestled in soft slider buns. Each bite is bursting with flavor and nostalgia, making them an ideal treat for Halloween celebrations or cozy autumn evenings. Get ready to impress your guests with this easy-to-make dish that combines fun and deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 8 slider buns
- Fresh basil leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sauté the chicken until golden brown on both sides (6-7 minutes per side).
- Pour marinara sauce over the chicken and top with shredded mozzarella cheese.
- Transfer to the oven and bake for 15-20 minutes until cheese is bubbly.
- Slice the slider buns in half, spoon the chicken mixture onto the bottom bun, add fresh basil if desired, then place the top bun over it.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 420
- Sugar: 6g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added spookiness, consider using themed decorations or food coloring in your marinara sauce. Customize your sliders by swapping mozzarella for provolone or adding spicy red pepper flakes for an extra kick. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.