Halloween Chili
This Halloween, warm up your festivities with our flavorful Halloween Chili. Combining smoky spices and savory ingredients, this dish is the perfect centerpiece for cozy gatherings or spooky parties. Picture yourself ladling out vibrant bowls of chili as friends share ghost stories by candlelight. Easy to make and customize for various dietary needs, this comforting recipe guarantees a hauntingly delicious experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/plant-based alternative)
- 1 medium onion, chopped
- 1 cup diced green bell pepper
- 1 cup diced orange bell pepper
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 3 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and bell peppers; sauté for about 5 minutes until tender.
- Stir in diced tomatoes and kidney beans; mix well.
- Add chili powder and cumin; stir to combine.
- Reduce heat to low and let simmer uncovered for about 30 minutes.
- Serve hot in bowls with toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For a vegetarian version, substitute ground beef with lentils or additional beans. - Spice it up with jalapeños or hot sauce according to your preference. - Leftovers can be stored in an airtight container for up to five days, and reheating can enhance the flavors.