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Halloween Whoopie Pies

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Halloween Whoopie Pies are the perfect festive treat for any spooky celebration. These soft, cake-like cookies are filled with a creamy marshmallow filling, making each bite a delightful indulgence. With their rich chocolate flavor and whimsical decorations, these whoopie pies are sure to evoke nostalgia while satisfying your sweet tooth. Easy to make and fun to customize, they are ideal for Halloween parties or cozy nights in watching horror movies.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk
  • 1 cup powdered sugar
  • 1 cup marshmallow fluff
  • ¼ cup unsalted butter (softened)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
  4. Gradually incorporate dry ingredients alternating with milk until just combined.
  5. Drop dollops of dough onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until they spring back when pressed.
  6. For the filling, beat together powdered sugar, marshmallow fluff, softened butter, and a splash of vanilla until smooth.
  7. Once cookies cool completely, spread or pipe filling onto half of the cookies and top with another cookie.

Nutrition

Keywords: Customize your filling by adding spices like cinnamon or food coloring for a festive touch. Store whoopie pies in an airtight container at room temperature for up to three days.

Find it online: https://nrecipes.com/spooktacular-halloween-whoopie-pies-recipe-for-treats/