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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping

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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are a spooktacular treat perfect for your Halloween festivities! These fun, bone-shaped breadsticks are filled with gooey mozzarella cheese and served with a rich marinara sauce that adds a blood-curdling twist. Easy to make and delightful to eat, they’re sure to be a hit at any gathering, whether as an appetizer or a snack during a scary movie marathon.

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup marinara sauce

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Roll out pizza dough on a floured surface to about ½ inch thickness.
  3. Cut the dough into 1-inch strips and shape them into bone forms, making small knots at each end.
  4. Sprinkle mozzarella cheese generously over each shaped stick, then dust with garlic powder and Italian seasoning.
  5. Bake in the preheated oven for 12-15 minutes until golden brown and bubbly.
  6. While baking, warm marinara sauce in a small saucepan over low heat.
  7. Serve warm breadstick bones with marinara sauce for dipping.

Nutrition

Keywords: - For added flavor, brush baked breadsticks with melted butter before serving. - Feel free to substitute mozzarella with cheddar or add extra herbs like oregano for variation.

Find it online: https://nrecipes.com/spooky-cheesy-halloween-breadstick-bones-with-marinara-sauce/