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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping

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Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are the ultimate spooky snacks for your Halloween festivities! These fun, cheesy breadsticks shaped like bones are perfect for dipping into a rich marinara sauce that adds a chilling flair. Not only are they easy to make, but they also bring a playful touch to your gatherings. Whether you’re hosting a Halloween party or enjoying a cozy night in, these treats will delight both kids and adults alike, making them a must-have addition to your seasonal menu.

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 cup marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface to about 1/2 inch thick.
  3. Cut the dough into strips and shape them into bone forms.
  4. Place the shaped breadsticks on the baking sheet and sprinkle generously with mozzarella cheese.
  5. Add Parmesan cheese and dust with garlic powder.
  6. Bake for 15-20 minutes until golden brown and bubbly.
  7. Serve warm with marinara sauce for dipping.

Nutrition

Keywords: - For added flavor, mix Italian herbs into the dough or use garlic butter instead of marinara for dipping. - Store leftovers in an airtight container at room temperature for up to two days and reheat in the oven.

Find it online: https://nrecipes.com/spooky-cheesy-halloween-breadstick-bones-with-marinara/