Eyeball Brownies
Eyeball Brownies are a spooky yet delicious dessert perfect for Halloween gatherings or any festive occasion. These fudgy chocolate treats surprise your guests with candy eyeballs peeking out, creating an eerie centerpiece that’s sure to elicit gasps and giggles. Easy to make, these brownies combine rich flavors with a fun twist, making them a hit among kids and adults alike. Prepare to impress your friends and family with this delightful dessert that’s as delightful to eat as it is fun to look at!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup chocolate chips (optional)
- Candy eyeballs for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until combined. Add cocoa powder and mix well.
- Add eggs one at a time along with vanilla extract, whisking until smooth.
- In another bowl, sift together flour and any additional dry ingredients. Fold into the wet mixture until just combined.
- If using, fold in chocolate chips for extra richness.
- Pour batter into the prepared pan, spreading evenly. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Once slightly cooled, place candy eyeballs on top while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For variations, swap chocolate chips for white chocolate or add nuts/sprinkles for texture. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.