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Ghost Cupcakes with Marshmallow

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Ghost Cupcakes with Marshmallow are the ultimate spooky treat for Halloween! These fluffy chocolate cupcakes are topped with an irresistible marshmallow frosting, shaped to resemble adorable ghosts. Perfect for Halloween parties or a cozy night in, these delightful cupcakes combine rich flavors and a whimsical appearance that will enchant both kids and adults alike. Easy to make and customize, they’re sure to be a hit at any gathering!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup unsalted butter (melted and cooled)
  • 1 tsp vanilla extract
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
  3. In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth. Pour into the dry ingredients and stir gently until just combined.
  4. Spoon the batter into the lined cupcake pan, filling each cup two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
  5. For the frosting, beat marshmallow fluff and powdered sugar together until fluffy.
  6. Frost each cooled cupcake generously with marshmallow icing and decorate as desired.

Nutrition

Keywords: - Ensure all ingredients are at room temperature for better mixing. - Customize flavors by adding food coloring to the frosting or using different cake bases like pumpkin spice or red velvet.

Find it online: https://nrecipes.com/spooky-ghost-cupcakes-with-marshmallow-frosting-recipe/