Halloween Brookies
Halloween Brookies are the perfect blend of fudgy brownies and chewy cookies, making them an irresistible treat for your spooky celebrations. With a rich chocolate base topped with soft cookie dough, these brookies shine at any Halloween gathering. Add festive flavors or colorful sprinkles to make them uniquely yours. Delight your friends and family with these simple yet delicious desserts that are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and cocoa powder until smooth. Add eggs one at a time, mixing well after each addition. Stir in flour and baking powder until just combined.
- In another bowl, cream softened butter and brown sugar until fluffy. Mix in one egg and vanilla extract. Gradually add flour and baking powder; fold in chocolate chips.
- Pour brownie batter into the prepared pan, then dollop cookie dough on top without spreading it out completely.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brookie (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flair, consider mixing in colorful sprinkles or swapping chocolate chips for white chocolate or peanut butter chips. To store leftovers, keep them in an airtight container at room temperature for up to five days.