Chicken Bell Pepper Ranch Burritos
Chicken Bell Pepper Ranch Burritos are a vibrant and satisfying meal that effortlessly combines tender chicken, colorful bell peppers, and creamy ranch dressing, all wrapped in a soft tortilla. Perfect for busy weeknights or family gatherings, these burritos are not only quick to prepare but also customizable to fit your taste preferences. Enjoy every bite of this delightful dish that brings a burst of flavors and joy to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups sliced bell peppers (red, green, yellow)
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and black pepper.
- Bake seasoned chicken for 25-30 minutes until fully cooked. While baking, sauté sliced bell peppers in olive oil over medium heat for about 5-7 minutes until tender.
- Shred the baked chicken using two forks and combine it with sautéed peppers, ranch dressing, and shredded cheese in a large bowl.
- Lay out tortillas and place half a cup of filling down the center of each. Fold in the sides and roll up tightly.
- Serve warm with extra ranch dressing on the side.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Substitute turkey or black beans for different protein options. Add jalapeños for an extra kick or use whole wheat tortillas for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days or freeze them for up to three months.