Classic Beef Pot Roast (Fork-Tender)
Classic Beef Pot Roast is a comforting dish that envelops you in warmth with its tender, juicy beef and savory vegetables. Slow-cooked to perfection, this one-pot wonder features a delightful blend of flavors that makes it ideal for family gatherings and cozy dinners. With minimal prep time, you’ll soon be enjoying fork-tender beef infused with rich broth and aromatic seasonings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lb beef chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium carrots, chopped
- 3 large potatoes, cut into chunks
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 275°F (135°C).
- Season the beef chuck roast with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 6 minutes).
- Remove the roast; add onions and garlic to the pot and sauté for about 3 minutes, scraping up brown bits.
- Return the roast to the pot; add carrots, potatoes, beef broth, and Worcestershire sauce.
- Cover tightly and cook in the oven for about 3 hours or until fork-tender.
- Serve warm with juices drizzled over.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating fresh herbs like rosemary or thyme during cooking. You can also swap out vegetables based on your preference or seasonal availability.