The Best Crispy Roast Potatoes Ever
The Best Crispy Roast Potatoes Ever deliver an irresistible combination of golden-brown crunch and fluffy interior. Perfectly seasoned with fresh herbs, these potatoes are a delightful side dish for any occasion, from family dinners to festive gatherings. With just a few simple ingredients and straightforward steps, you can create a crowd-pleaser that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel (if desired) and chop the potatoes into even two-inch chunks.
- Soak the potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and herbs until well coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for about 45 minutes, turning halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment with spices like garlic powder or smoked paprika. - To make ahead, parboil and refrigerate the prepared potatoes for up to 24 hours before roasting.