Ultimate Homemade Steak Burritos with Ribeye and Fresh Fillings
The Ultimate Homemade Steak Burritos with Ribeye and Fresh Fillings are a savory explosion of flavors that bring the vibrant taste of Mexican cuisine right to your home. Each burrito is packed with tender ribeye steak, colorful sautéed vegetables, and creamy toppings, all wrapped in a warm tortilla. Perfect for any occasion, these burritos promise to be a hit at family dinners or casual gatherings, inviting everyone to enjoy a delicious feast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ribeye steak
- 4 large flour tortillas
- 1 cup fresh bell peppers, sliced (mix of colors)
- 1 medium onion, sliced (yellow or red)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tbsp taco seasoning
Instructions
- Season ribeye steak with taco seasoning. Sear in a hot skillet for about 4-5 minutes per side until desired doneness. Let rest before slicing into thin strips.
- In the same skillet, sauté sliced bell peppers and onions for 5-7 minutes until softened and slightly caramelized.
- Wrap tortillas in foil and warm them in a preheated oven at 350°F for 10 minutes.
- On each tortilla, layer sliced steak, sautéed vegetables, cilantro, shredded cheese, and sour cream.
- Fold in the sides of the tortilla and roll tightly to form burritos.
- Serve immediately with extra sour cream or salsa.
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize your burrito by swapping ribeye for chicken or shrimp. Experiment with different seasonings like chipotle or smoked paprika for added flavor. Store leftovers tightly wrapped in foil; they’ll keep in the refrigerator for up to three days.