Crispy Garlic Wedges
Crispy Garlic Wedges are the perfect side dish that elevates any meal with their golden-brown crunch and rich garlic flavor. These easy-to-make potato wedges are seasoned to perfection, making them a hit at family dinners or gatherings. With just a handful of simple ingredients and straightforward steps, you can whip up this delectable addition to your dining table that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon dried rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Scrub and dry the potatoes thoroughly, then cut them into uniform wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and herbs until well coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Let cool slightly before serving and enjoy hot.
Nutrition
- Serving Size: 2 wedges (100g)
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soaking the potato wedges in cold water for at least 30 minutes before cooking enhances crispiness. Substitute regular potatoes with sweet potatoes or add spices like paprika for extra flavor. For leftovers, store in an airtight container in the refrigerator for up to three days.