Tropical Pistachio Bliss Cake
Tropical Pistachio Bliss Cake is a delightful dessert that marries the nutty crunch of pistachios with the creamy richness of coconut, creating a slice of paradise in every bite. Ideal for summer celebrations or a sweet escape any day, this cake is not only visually stunning but also incredibly easy to make. With its vibrant flavors and moist texture, it’s bound to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup coconut milk
- 1 cup chopped pistachios
- 3 large eggs
- Zest of 1 lemon
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and lemon zest until combined.
- In another bowl, mix coconut milk, eggs, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients while stirring gently.
- Fold in chopped pistachios evenly throughout the batter.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in shredded coconut or substituting macadamia nuts for pistachios. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.