Ultimate Almond Bruschetta
Ultimate Almond Bruschetta is a delightful appetizer that combines the creamy richness of almond butter with the fresh flavors of juicy cherry tomatoes and aromatic basil. This easy-to-make dish is perfect for any occasion, from casual gatherings to elegant dinner parties. With its satisfying crunch and vibrant presentation, this bruschetta is sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh baguette
- 1/2 cup smooth almond butter
- 1 cup cherry tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 tablespoon aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the baguette into 1/2-inch thick pieces and arrange them on the baking sheet. Drizzle lightly with olive oil.
- Toast the bread in the oven for 8-10 minutes until golden brown.
- While the bread toasts, combine chopped cherry tomatoes, basil, salt, pepper, and balsamic vinegar in a bowl.
- Spread almond butter generously on each toasted slice while still warm.
- Top each slice with the tomato-basil mixture and drizzle with additional olive oil if desired. Serve immediately.
Nutrition
- Serving Size: 2 slices (80g)
- Calories: 250
- Sugar: 4g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added crunch, use stale bread instead of fresh. - Substitute almond butter with other nut butters like walnut or pecan for variation. - Experiment by adding toppings such as crumbled feta cheese or seasonal fruits like figs.