Cheesy Enchilada Chili
Cheesy Enchilada Chili is the ultimate comfort food that combines the rich flavors of ground beef, hearty beans, and vibrant tomatoes topped with creamy cheddar. This dish is perfect for cozy dinners or lively gatherings, delivering warmth in every spoonful. With its savory aroma and inviting texture, it’s guaranteed to impress your family and friends while keeping them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or turkey/plant-based alternative)
- 1 medium red onion, chopped
- 2 cans (14.5 oz each) diced tomatoes (with juice)
- 1 can (15 oz) chili beans
- 2 cups shredded sharp cheddar cheese
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- In a large pot over medium heat, brown the ground beef for 5-7 minutes, breaking up clumps.
- Add the chopped red onion and sauté until translucent (3-4 minutes).
- Stir in the diced tomatoes (with juice) and chili beans until well combined.
- Sprinkle in chili powder and cumin; simmer on low heat for 20 minutes.
- Mix in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with additional cheese or fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For a vegetarian version, substitute ground meat with lentils or mushrooms. - Enhance flavor by adding corn or bell peppers. - Adjust spice levels by modifying the amount of chili powder used.