Cornbread
Cornbread is a beloved comfort food that brings warmth and joy to every meal. Its golden crust and fluffy texture provide the perfect base for butter or honey, making it an ideal side for family dinners, barbecues, or cozy evenings at home. This simple recipe requires just a few ingredients and can be whipped up in no time, ensuring this delightful bread becomes a staple in your kitchen that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an oven-safe skillet or baking dish.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared skillet and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing; serve warm with honey butter or alongside your favorite stew.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For extra flavor, mix in jalapeños or cheese. - Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.