Ultimate Green Bean Casserole
Indulge in the comfort of this Ultimate Green Bean Casserole, a classic dish that combines fresh green beans, creamy mushroom soup, and crispy fried onions for a delightful side that steals the spotlight at any gathering. Perfect for holidays or family dinners, this recipe is easy to whip up and guaranteed to leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup French fried onions
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
- Blanch green beans in salted boiling water for 5 minutes, then drain.
- In a large bowl, mix cream of mushroom soup and milk until smooth; season with salt and pepper.
- Fold in blanched green beans until evenly coated. Transfer to the baking dish and top with half of the French fried onions.
- Bake for 25 minutes until bubbly and golden brown.
- Remove from oven, add remaining French fried onions and cheddar cheese on top, and bake for an additional 5 minutes or until cheese melts.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Add garlic powder to the sauce for extra flavor. Substitute green beans with asparagus or broccoli for a different twist. Store leftovers in an airtight container in the refrigerator for up to three days.