Homemade KFC-Style Chicken Oven
Homemade KFC-Style Chicken Oven offers a deliciously crispy and juicy alternative to the classic fried version. This oven-baked recipe is perfect for gatherings or cozy family dinners, delivering that irresistible flavor with less guilt. With a blend of spices and a golden crust, each bite is sure to evoke warm memories of childhood meals. Get ready to impress your friends and family with this easy-to-make dish that satisfies cravings without the fryer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs bone-in, skin-on chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tsp baking powder
Instructions
- Marinate the chicken in buttermilk for at least 2 hours (preferably overnight).
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and baking powder.
- Coat marinated chicken in the spice-flour mixture, double-dipping for extra crunch if desired.
- Arrange on a lined baking sheet and bake for 35-45 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For extra flavor, add cayenne pepper to the spice mix. Swap breadcrumbs for crushed cornflakes for added texture. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 375°F (190°C).