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Instant Pot Bone Broth Ramen with Soft Boiled Eggs

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Instant Pot Bone Broth Ramen with Soft Boiled Eggs is the ultimate comfort food, offering a rich, savory experience in every slurp. This delightful recipe combines nutrient-dense bone broth, tender ramen noodles, and creamy soft-boiled eggs, making it perfect for cozy nights or busy weekdays. With customizable toppings and vibrant colors, this quick and easy dish elevates any meal while nourishing your soul.

Ingredients

Scale
  • 2 pounds beef marrow bones
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1-inch piece fresh ginger, peeled and sliced
  • 4 tablespoons low-sodium soy sauce
  • 4 cups water (or enough to cover ingredients)
  • 5 ounces ramen noodles
  • 4 soft-boiled eggs (for serving)
  • Sliced green onions (for garnish)

Instructions

  1. Prepare your ingredients by chopping the vegetables and setting them aside.
  2. Select 'Sauté' mode on the Instant Pot. Add a splash of oil and sauté onions, garlic, and ginger until fragrant (about 2 minutes). Turn off the sauté function.
  3. Add beef bones, carrots, celery, and enough water to cover everything by about an inch.
  4. Seal the lid and set to 'Manual' for one hour on high pressure.
  5. After cooking, carefully release pressure using the quick-release method. Strain the broth through a fine mesh strainer.
  6. Return strained broth to a simmer on 'Sauté' mode. Cook ramen according to package instructions until tender.
  7. Serve hot in bowls topped with halved soft-boiled eggs and garnished with sliced green onions.

Nutrition

Keywords: For deeper flavor, consider roasting your bones before adding them to the pot. Feel free to customize toppings with fresh herbs or switch proteins based on your preference.

Find it online: https://nrecipes.com/ultimate-instant-pot-bone-broth-ramen-with-soft-boiled-eggs/