Meat and Cheese Platter
Elevate your gatherings with a stunning Meat and Cheese Platter, featuring a delightful mix of cured meats, creamy cheeses, and vibrant fruits. This easy-to-assemble dish is perfect for any occasion — from casual get-togethers to elegant celebrations. Impress your guests with a feast for the eyes and the palate that beautifully balances savory and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 25 minute
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Varied
Ingredients
Scale
- 4 oz salami
- 4 oz prosciutto
- 4 oz chorizo
- 3 oz sharp cheddar cheese
- 3 oz creamy brie cheese
- 3 oz tangy goat cheese
- 1 cup fresh grapes
- 1 cup figs (halved)
- 1 cup roasted almonds
- 1 cup assorted crackers
Instructions
- Gather all ingredients on a large wooden board or platter.
- Arrange the cured meats on one side, folding them for visual appeal.
- Place cheeses next, cutting some into wedges and leaving others whole.
- Scatter fruits around the platter, leaving grapes whole and slicing figs in half.
- Sprinkle nuts around the edges or place in small bowls.
- Artfully arrange crackers or bread slices to invite sharing.
Nutrition
- Serving Size: 1/6 platter (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to customize with local or seasonal ingredients like artisan breads or olives. For added flair, garnish with fresh herbs such as rosemary or thyme.