Meat Lovers Pizza Tacos
Meat Lovers Pizza Tacos are the ultimate culinary fusion, combining the rich flavors of pizza with the convenience of tacos. Each taco is generously stuffed with a mouthwatering mix of lean ground beef, spicy Italian sausage, and pepperoni, topped with gooey mozzarella cheese. Perfect for weeknight dinners or lively gatherings, this dish is sure to satisfy meat lovers and taco enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8 tacos 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 8 taco shells
- 1 lb lean ground beef
- 1 lb Italian sausage (mild or spicy)
- 4 oz pepperoni (thinly sliced)
- 2 cups shredded mozzarella cheese
- ½ cup black olives (sliced)
- ¼ cup fresh basil (chopped)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat and season with salt and pepper.
- Arrange taco shells upright on the baking sheet. Fill each shell with the meat mixture, layer with pepperoni, and top generously with mozzarella cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then top with black olives and fresh basil before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 1g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Customize your taco by adding jalapeños or switching to grilled chicken. For a vegetarian option, replace meats with sautéed veggies or plant-based protein. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.