Quick Breakfast Casserole
Quick Breakfast Casserole is a delightful morning dish packed with fluffy eggs, savory meats, and vibrant vegetables. This easy-to-make casserole combines your favorite breakfast flavors into one hearty meal, making it perfect for busy mornings or leisurely family brunches. With minimal prep time and endless customization options, you’ll love how this dish fills your kitchen with mouthwatering aromas while providing a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup diced bell peppers and onions
- 1 cup cooked sausage or bacon, crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Sauté diced vegetables in a skillet over medium heat for about 5 minutes until tender.
- Layer crumbled sausage or bacon in the baking dish, followed by sautéed vegetables and shredded cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 35-40 minutes until golden brown on top and set in the center. Serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: - For a lighter version, substitute egg whites for whole eggs. - Customize with different veggies like spinach or mushrooms, or try various cheese types such as mozzarella or feta. - Leftovers can be stored in an airtight container in the fridge for up to four days.