Ultimate Roast
The Ultimate Roast is a show-stopping centerpiece that promises juicy, tender chicken with a perfectly crispy skin. Infused with fresh herbs and zesty lemon, this dish is not only visually stunning but also packed with flavor. Ideal for family dinners or special occasions, it pairs beautifully with vibrant roasted vegetables, making it an unforgettable meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 1 lemon (cut into wedges)
- 3 large carrots (cut into thick chunks)
- 1 pound baby potatoes (halved)
Instructions
- Preheat oven to 425°F (220°C). Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, chopped herbs, and lemon juice. Rub this mixture all over the chicken.
- Stuff lemon wedges and leftover herb stems inside the cavity of the chicken.
- Toss carrots and potatoes in olive oil, salt, and pepper; place them around the chicken in the roasting pan.
- Roast for about 1 hour or until the internal temperature reaches 165°F (75°C). Baste halfway through cooking.
- Remove from oven and let rest for at least 10 minutes before carving.
Nutrition
- Serving Size: 1/6 of whole roast (about 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For enhanced flavor, marinate the chicken for at least an hour before cooking. - Feel free to swap out herbs based on your preference; basil or oregano can be great alternatives. - Serve with gravy or a side salad for a complete meal.