Slow Cooker Country Ribs Recipe
Indulge in the comforting delight of Slow Cooker Country Ribs, where tender pork meets rich barbecue flavors. This recipe transforms simple ingredients into a mouthwatering dish that evokes nostalgic memories of family gatherings. With minimal prep and maximum flavor, these ribs are perfect for busy weeknights or festive celebrations. Let your slow cooker do the work while you savor each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 58 minute
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs country-style pork ribs
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Season the country ribs generously with salt and black pepper.
- Layer half of the sliced onions at the bottom of the slow cooker.
- Place the seasoned ribs on top of the onions.
- Add minced garlic and remaining onion slices over the ribs.
- Pour barbecue sauce evenly over the meat, reserving some for serving.
- Cover and cook on low for 6 to 8 hours until tender and falling off the bone.
- Serve hot with extra barbecue sauce drizzled on top.
Nutrition
- Serving Size: 1 rib (113g)
- Calories: 280
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the ribs overnight with seasoning and barbecue sauce before cooking. - Swap barbecue sauce for a zesty mustard glaze or add sliced jalapeños for a spicy kick.