Smoked Rack of Lamb
Smoked Rack of Lamb is a show-stopping dish that features tender, juicy lamb infused with aromatic spices and smoky flavors. Perfect for special occasions or family gatherings, this surprisingly simple recipe guarantees to impress your guests. Each bite offers a delightful blend of savory and rich tastes, leaving everyone asking for seconds. Elevate your next dinner party with this unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 rack of lamb (about 1.5 lbs), well-trimmed
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 2 sprigs fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup red wine
- 2 tbsp lemon juice
Instructions
- In a mixing bowl, whisk together olive oil, garlic, rosemary, red wine, lemon juice, salt, and pepper.
- Place the rack of lamb in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 2 hours or overnight.
- Preheat your smoker to 225°F (107°C).
- Remove the lamb from the marinade and place it bone-side down on the smoker grates. Smoke for about 1 hour until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Allow the rack to rest for at least 10 minutes before slicing into individual chops.
- Serve on a platter garnished with rosemary and enjoy!
Nutrition
- Serving Size: 1 chop (100g)
- Calories: 282
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Experiment with different herbs like thyme or swap garlic for shallots for a unique flavor twist. For added richness, drizzle balsamic reduction over the lamb before serving. Store leftovers in an airtight container in the fridge for up to three days and reheat gently in a preheated oven.