Taco Rice
Taco Rice is a delightful fusion of savory taco flavors and fluffy rice, making it an irresistible dish for any gathering. This vibrant recipe combines seasoned ground beef or turkey with colorful veggies, all topped with melted cheese and fresh toppings. Perfect for cozy family dinners or lively get-togethers, Taco Rice is not only delicious but also incredibly easy to prepare, ensuring everyone leaves the table satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey (lean)
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup shredded cheese (Cheddar or Mexican blend)
- 1 cup shredded lettuce (for topping)
- 1 medium avocado (diced, for topping)
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium heat, brown the ground meat until fully cooked, breaking it into small pieces.
- Stir in the taco seasoning and diced tomatoes; let simmer for 5 minutes.
- Combine the cooked rice with the meat mixture until well mixed.
- Sprinkle cheese on top and cover briefly until melted.
- Serve garnished with shredded lettuce and diced avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg
Keywords: - For added flavor, cook rice in chicken broth instead of water. - Swap ground meat for beans or tofu for vegetarian options. - Customize toppings by adding jalapeños or sour cream.