Wonton Soup
Wonton soup is a heartwarming dish that combines delicate dumplings filled with savory goodness in a rich broth. Perfect for cozy evenings or impressing guests, this easy recipe is a delightful way to enjoy comforting flavors at home. With customizable fillings and fresh garnishes, every bowl offers a unique taste experience. Dive into this warm hug of a meal that brings joy to your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Chinese
Ingredients
Scale
- 1 package wonton wrappers (about 12 oz)
- 8 oz lean ground pork
- 3 green onions, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 1 tsp sesame oil (for garnish)
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Filling: In a mixing bowl, combine ground pork, minced green onions, grated ginger, and soy sauce. Mix thoroughly.
- Assemble the Wontons: Place about a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle shape, and pinch to seal.
- Prepare the Broth: In a large pot, bring chicken broth to a gentle simmer over medium heat.
- Cook the Wontons: Drop wontons into simmering broth one by one and cook for about five minutes or until they float.
- Serve It Up: Ladle soup into bowls and garnish with sesame oil and chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating shrimp or vegetables like bok choy in your filling. If you want to prep ahead, freeze uncooked wontons on a baking sheet before transferring them to an airtight container.