Very Merry Marble Christmas Cupcakes
Very Merry Marble Christmas Cupcakes are the ultimate festive treat, combining rich chocolate and fluffy vanilla batters into a beautiful swirl that captivates both the eyes and taste buds. Topped with creamy frosting and festive decorations, these delightful cupcakes bring warmth and joy to any holiday gathering. Whether you’re hosting a celebration or enjoying a sweet moment, these cupcakes are sure to be a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with festive cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Alternately add dry ingredients and milk to the butter mixture until combined.
- Scoop half of the batter into another bowl and mix in cocoa powder. Alternate scooping vanilla and chocolate batters into liners; swirl gently with a toothpick.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For a minty twist, substitute peppermint extract for cocoa powder. - Decorate with festive sprinkles or crushed candy canes for added flair.