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Floral Painted Buttercream Cake

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Floral Painted Buttercream Cake is a breathtaking dessert that brings together fluffy layers of vanilla cake and exquisite buttercream floral designs. This cake not only delights with its vibrant appearance but also captivates the palate with its rich, buttery flavor. Perfect for birthdays, weddings, or any special occasion, this showstopper will surely impress your guests and create unforgettable memories.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ cup unsalted butter (room temperature)
  • 3 large eggs
  • 1 cup whole milk
  • 2 tsp pure vanilla extract
  • 4 cups powdered sugar
  • 1 cup unsalted butter (room temperature)
  • 4 tbsp heavy cream
  • Gel food coloring (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together flour, sugar, and baking powder.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
  4. Alternate adding dry ingredients and milk to the creamed mixture until well combined.
  5. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cakes cool completely before frosting with buttercream.

Nutrition

Keywords: - For an almond twist, substitute vanilla extract with almond extract. - Store leftover cake in an airtight container for up to three days or refrigerate for up to a week.

Find it online: https://nrecipes.com/vibrant-floral-painted-buttercream-cake-recipe-to-wow-guests/