Homemade Applesauce
Applesauce is a comforting, naturally sweet treat that evokes warm memories of home. This easy-to-make recipe transforms fresh apples into a velvety sauce enhanced with cinnamon and a touch of sugar. Perfect as a snack, topping for desserts, or a cozy addition to any meal, homemade applesauce is sure to bring joy to the table. Experience the delightful flavors and nostalgia with each spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and cored
- 1/2 cup water
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp cinnamon (adjust to taste)
- Pinch of salt
Instructions
- Wash, peel, and quarter the apples.
- In a large saucepan, combine chopped apples and water. Cover and simmer over medium heat for 15-20 minutes until soft.
- Mash the softened apples with a potato masher or fork to your desired consistency—smooth or chunky.
- Stir in brown sugar, cinnamon, and salt. Adjust sweetness as needed.
- Remove from heat and let cool slightly before serving or storing.
Nutrition
- Serving Size: 1/2 cup or 122g
- Calories: 100
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating nutmeg or swapping honey for sugar. Experiment with different apple varieties like Fuji or Honeycrisp for unique flavor profiles. Store in airtight containers; it lasts up to one week in the refrigerator or six months in the freezer.