Chicken Salad Recipe
Indulge in a delightful Chicken Salad that’s bursting with flavor and freshness! This easy-to-make dish combines tender chicken, crisp vegetables, and a creamy dressing, making it perfect for picnics, lunches, or light dinners. With its vibrant colors and customizable ingredients, this salad is sure to impress your family and friends. Serve it on its own or in sandwiches for a crowd-pleasing meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup diced fresh tomatoes
- 1 cup sliced cucumbers
- 1 cup chopped celery
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake for 25-30 minutes until cooked through.
- Let the chicken cool for about 10 minutes before shredding it into bite-sized pieces.
- While the chicken cools, chop the tomatoes, cucumbers, and celery.
- In a large bowl, mix together mayonnaise and Dijon mustard. Add salt and pepper to taste; optional lemon juice can be added for extra zing.
- Combine the shredded chicken and chopped veggies with the dressing; fold gently until well coated.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 445mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added crunch, consider including nuts like walnuts or almonds. - Substitute Greek yogurt for mayonnaise for a lighter option. - Customize by adding herbs or other fresh vegetables you have on hand.