Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos offer a vibrant explosion of flavors that will transport you to sunny shores with every bite. This delightful dish features succulent shrimp marinated in zesty lime juice and fresh cilantro, wrapped in warm tortillas, and topped with crunchy cabbage and juicy tomatoes. Perfect for weeknight dinners or festive gatherings, these tacos are simple to prepare yet packed with personality, making them an instant family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, thawed)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 8 small corn or flour tortillas
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded cabbage (green or purple)
- 1 cup diced tomatoes
Instructions
- In a bowl, mix shrimp with lime juice, cilantro, salt, and pepper. Marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan for about 1 minute on each side until soft.
- Assemble tacos by placing shrimp in tortillas and topping with cabbage, tomatoes, and a dollop of sour cream.
Nutrition
- Serving Size: 2 tacos (203g)
- Calories: 345
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Add avocado slices or mango salsa for extra flavor. Substitute shrimp with chicken or tofu if desired; adjust cooking times accordingly.