Lemon Roasted Greek Potatoes
Lemon Roasted Greek Potatoes are a vibrant and flavorful side dish that perfectly captures the essence of Mediterranean cooking. These golden, crispy potatoes are tossed in zesty lemon juice, fragrant garlic, and aromatic oregano, creating a delightful explosion of flavor in every bite. Ideal for family gatherings or weeknight dinners, this easy-to-make recipe will elevate your meal and fill your kitchen with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into wedges
- 1/4 cup extra virgin olive oil
- Juice of 2 large fresh lemons (about 1/3 cup)
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the Yukon Gold potatoes into uniform wedges.
- In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated with the mixture.
- Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Roast for 40-45 minutes, flipping halfway through until crisp on the outside and tender inside.
- Drizzle with additional lemon juice before serving for an extra burst of flavor.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 325mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider substituting dried oregano with thyme or adding crumbled feta cheese before serving. Ensure the potatoes are spread out in a single layer without overcrowding on the baking sheet for maximum crispiness.