Mexican Pickled Red Onions
Mexican Pickled Red Onions are a vibrant and zesty condiment that takes your meals to the next level. With their sweet-tangy flavor and satisfying crunch, these pickled onions are perfect for enhancing tacos, sandwiches, and salads. Quick to prepare, they add a delightful burst of color and flavor to any dish. Once you try this recipe, you’ll be reaching for these pickled beauties at every meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup white vinegar
- 1 cup filtered water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns or 1 bay leaf (optional)
Instructions
- Slice the red onions thinly using a sharp knife or mandoline.
- In a saucepan over medium heat, combine the vinegar, water, sugar, salt, and optional spices. Stir until dissolved.
- Pour the hot brine over the sliced onions in a clean jar until fully submerged.
- Let the jar cool at room temperature for about an hour before sealing it.
- Refrigerate for at least one hour (ideally overnight) to allow flavors to develop.
- Serve on tacos, sandwiches, or grilled meats.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 10g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like garlic cloves or jalapeños. Store in an airtight container in the refrigerator for up to two weeks.