Quick Pickled Cucumber Salad with Chili Flakes
Quick Pickled Cucumber Salad with Chili Flakes is a vibrant and refreshing dish that perfectly captures the essence of summer. With crunchy cucumbers immersed in a tangy, spicy pickling solution, this salad is an ideal side for barbecues or a healthy snack. It’s quick to prepare, allowing you to whip it up in no time, making it perfect for last-minute gatherings or casual dinners. Your guests will love the delightful balance of flavors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups thinly sliced cucumbers (about 2 medium cucumbers)
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon chili flakes (adjust for spice preference)
- 2 tablespoons fresh dill (optional)
Instructions
- Wash cucumbers thoroughly and slice them thinly, aiming for about 1/8-inch thickness.
- In a bowl, mix white vinegar, sugar, salt, and chili flakes until the sugar dissolves.
- Add cucumber slices to the bowl and toss until well-coated.
- Let the mixture marinate at room temperature for 30 minutes.
- Transfer to an airtight container and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, substitute white vinegar with apple cider or rice vinegar. - Mix in sliced red onions or additional herbs like basil or cilantro for variation. - Store leftovers in the fridge for up to one week.