Zesty Tomato French Coq au Vin
Zesty Tomato French Coq au Vin is a vibrant twist on the classic French dish that features tender chicken slow-cooked in a rich, tangy tomato sauce with a splash of red wine. This comforting meal offers an explosion of flavors, making it ideal for cozy dinners or festive gatherings. Pair it with crusty bread or creamy mashed potatoes to soak up the delicious sauce and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cook
- Cuisine: French
Ingredients
Scale
- 4–6 bone-in chicken thighs
- 1 cup dry red wine
- 1 can (14 oz) diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then sear skin-side down until golden brown (about 5 minutes). Flip and brown the other side.
- Remove the chicken and set aside. Sauté onions and garlic in the same pot until translucent (about 3 minutes).
- Deglaze the pot with red wine, scraping up browned bits, and simmer for about 2 minutes.
- Add diced tomatoes, chicken broth, and thyme. Return the chicken to the pot and bring to a gentle simmer.
- Cover and reduce heat to low; simmer for about 1 hour until chicken is tender.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken thigh with sauce (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, marinate the chicken overnight in red wine. - Substitute rabbit or turkey for a different protein option. - Add mushrooms or olives for extra texture and flavor.